FLAGSHIP LINEUP new england style ipa crisp lager double ipa

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A true to style IPA, this is a hoppy beer with a smooth finish and is a good representation of our approach to the classic beers. There is a reason why it was our first beer off the line. ABV 6.5%   IBU 57   SRM 5.5

Year-Round Production

A crisp and refreshing Czech style pilsner, our take on this style is fuller bodied with slightly higher IBUs than you get in a traditional American Pilsner. 

ABV 5.2%   IBU 35   SRM 6.6

 Year-Round Production 

Bronze Winner   Governor's Excelsior Cup 

Yep, you might get a hint of papaya in our Double India Pale Ale, but it's not too sweet and the bitterness is nicely balanced. ABV 8.1%   IBU 88   SRM 7

 Year-Round Production 

 Bronze Winner   Governor's Excelsior Cup  

 Raspberry Gose is BACK!!! This contemporary gose uses wheat, acidulated and pale malts. We add coriander and salt in the brewhouse to add earthy and saline notes. This sour worted beer  is tart and sweet. We add raspberry and tart cherry to  the secondary, to give a wonderful fruit character to this warm weather offering.

ABV 7% • IBU 10 • SRM 7  

Seasonal Release 

In  stores starting 2/9/23

Our grapefruit Helles lager is a crisp, light lager brewed
with rice and pilsner malt in the brewhouse and hopped
with Mandarina Bavaria hops to give a slight citrus
character on the way into the fermenter.
We then lagered this beer for eight weeks and conditioned
it on REAL grapefruit puree. The resulting beer is a beer
you won’t be able to stop drinking; we can’t!
ABV 5% IBU 5  SRM 17 

In stores now!

Special Release 

January 2023

  A Hazy, Double, New England Style IPA is precisely what we all need to say ‘goodbye’ to Winter and ‘HELLO’ to  Spring! We brewed this beer with copious amounts of oat malt and flaked oats for a silky, soft mouthfeel. We then double dry-hopped it with our favorite hops, Vista, Citra and Nelson Sauvin. The resulting beer is  loaded with white grape and citrus notes, perfect toast to Spring. In stores now!

 SRM 3 • IBU 15 • ABV 8% 

Special Release 

January 2023

   A crisp Lager. German Pilsner, Carapils, and Mandarina Bavaria  hops round out this Lager. Please enjoy the crisp finish  of this session-able lager as you break tables, cover  yourself in condiments, and circle the wagons. 

 ABV 5%   IBU 17  SRM 3.2

Limited Annual Release 

In stores starting 8/3/22

 Young Lion’s Oktoberfest is a traditional German Fest  beer adhering to German Purity Laws.  Its notes of chocolate and caramel come from its malt  base of German Pilsner, Vienna, Caramunich, and chocolate wheat.  To round out this beer, Hersbrucker and Tettanger hops  are are added to create a moderate bitterness and  herbal character.  PROST 

 ABV 6.3% IBU 24 SRM 17

Annual Fall Release 

In  stores starting 8/17/22

 It's Back!!! Young Lion Sour Series...Watermelon Pickly Pear Gose, this contemporary Gose is brewed with watermelon and prickly pear. A base of wheat and oats create this beer's soft body, while traditional Sea Salt and coriander are incorporated to balance the flavors. Finally, we condition this beer on 18lbs of watermelon and prickly pear fruit, resulting in a soft, sessionable beer you won’t be able to put down.

 ABV 5% IBU 10 SRM 4 

Special Summer Release 

This updated Hazy New England Style IPA pairs well with crisp cool nights. We brewed this beer with copious amounts of oat malt and flaked oats for a silky, soft mouthfeel. We then double-dry hopped it with two of our favorite southern hemisphere hops, Nelson Sauvin and Waimea. 

The resulting beer is loaded

with white grape and citrus notes with a super soft finish.

SRM 3 • IBU 15 • ABV 7%

Special Release 

Late Summer 

This beer is paired best with being  outdoors, a true session beer with only  100 calories per 12 oz serving. We use  pale, victory and oat malts along with  flaked oats for the grain bill. Then we  dry hopped it with Simcoe giving it a  sexy, smooth complexity. 

SRM 3 • IBU 12 • ABV 4.2%

Annual Summer Release 

 This traditional German style, Vienna lager is a true  south-of-the-border favorite. Our take is a  warm-weather brew crafted with Santiam hops for  an earthy noble aroma. This session beer has a  moderate caramel palate with a malty background  that lands with a soft and mild bitternes 

ABV 4.7% • IBU 22 • SRM  13.5

Seasonal Spring Release 

In stores 3/17/22

 The Honey Bear IPA was inspired by the black bears who like hanging out in Canandaigua. We use oats, milk sugar, and wildflower honey along with a double dry hop of Citra to round out this brew. The result is a citrus-forward IPA with  notes of honey and floral character. 

ABV 7% • IBU 25 • SRM 3  

Seasonal Spring Release 

In stores 3/9/22

  Gift Moose is a Hazy New England style double IPA. We use  malted barley grown in Maine, raw wheat, rice and  oats to comprise the grain bill. We then use generous  amounts of lactose and Mandarina Bavaria hops in  the brewhouse and double dry hop with Sultana, Sabro  and simcoe powder. This beer is soft, creamy and  loaded with pineapple and orange flavor and aroma 

 ABV 8%   IBU 45  SRM 5

Annual Fall Release 

In stores starting 11/5/21

   "Berliner Weisse" is a style of sour, wheat beer that  was popularized in 16th Century, Berlin, Germany.  We only call ours "Berliner", however, because instead of  traditional wheat, we use rye for a spicier flavor.  We sour the wort to get the desired level of acidity, then boil  it, and add mulling spices. A blend of house yeast & farmhouse  yeasts are added during fermentation creates a subtle, wild  flavor.  Finally, we add fruit during the secondary fermentation  to round out the tartness of our Cranberry Berliner.  We hope you will drink this flavorful beer to  warm-up through the cold months while enjoying the benefits  of its lower ABV. 

 ABV 5.6%   IBU 15  SRM 7

Annual Fall Release 

In stores starting 10/28/21