FLAGSHIP LINEUP
IPA
A true to style IPA, this is a hoppy beer with a smooth finish and is a good representation of our approach to the classic beers. There is a reason why it was our first beer off the line. ABV 6.5% IBU 57 SRM 5.5
Year-Round Production
PILSNER
A crisp and refreshing Czech style pilsner, our take on this style is fuller bodied with slightly higher IBUs than you get in a traditional American Pilsner.
ABV 5.2% IBU 35 SRM 6.6
Year-Round Production
Bronze Winner Governor's Excelsior Cup
Double IPA
Yep, you might get a hint of papaya in our Double India Pale Ale, but it's not too sweet and the bitterness is nicely balanced. ABV 8.1% IBU 88 SRM 7
Year-Round Production
Bronze Winner Governor's Excelsior Cup
Special releases
What's New!
To answer the question “what’s new” Young Lion releases an average of four fun, small-batch, and special release beers every month. YLBC continues to develop fun and innovative brews while helping to build a community around craft beverage production in New York State.
Hey ey ey ey Helles
A crisp Lager. German Pilsner, Carapils, and Mandarina Bavaria hops round out this Lager. Please enjoy the crisp finish of this session-able lager as you break tables, cover yourself in condiments, and circle the wagons.
ABV 5% IBU 17 SRM 3.2
Limited Annual Release
In stores starting 8/3/22
Oktoberfest
Young Lion’s Oktoberfest is a traditional German Fest beer adhering to German Purity Laws. Its notes of chocolate and caramel come from its malt base of German Pilsner, Vienna, Caramunich, and chocolate wheat. To round out this beer, Hersbrucker and Tettanger hops are are added to create a moderate bitterness and herbal character. PROST
ABV 6.3% IBU 24 SRM 17
Annual Fall Release
In stores starting 8/17/22
watermelon prickly pear gose
It's Back!!! Young Lion Sour Series...Watermelon Pickly Pear Gose, this contemporary Gose is brewed with watermelon and prickly pear. A base of wheat and oats create this beer's soft body, while traditional Sea Salt and coriander are incorporated to balance the flavors. Finally, we condition this beer on 18lbs of watermelon and prickly pear fruit, resulting in a soft, sessionable beer you won’t be able to put down.
ABV 5% IBU 10 SRM 4
Special Summer Release
MARGARITA IPA
Get ready for summer- with this India Pale Ale. We added himalayan salt and lactose to the brew kettle, followed by lime puree, grapefruit, and agave in the secondary fermentation delivering a classic margarita kick to this beer - pairs well with tacos and poor decisions.
SRM 5 • IBU 46 • ABV 6.5%
Special Release
Summer 2022
GO LOW ipa
This beer is paired best with being outdoors, a true session beer with only 100 calories per 12 oz serving. We use pale, victory and oat malts along with flaked oats for the grain bill. Then we dry hopped it with Simcoe giving it a sexy, smooth complexity.
SRM 3 • IBU 12 • ABV 4.2%
Annual Summer Release
Raspberry Gose
Raspberry Gose is BACK!!! This contemporary gose uses wheat, acidulated and pale malts. We add coriander and salt in the brewhouse to add earthy and saline notes. This sour worted beer is tart and sweet. We add raspberry and tart cherry to the secondary, to give a wonderful fruit character to this warm weather offering.
ABV 7% • IBU 10 • SRM 7
Seasonal Spring Release
In stores starting 3/30/22
Mexican Lager
This traditional German style, Vienna lager is a true south-of-the-border favorite. Our take is a warm-weather brew crafted with Santiam hops for an earthy noble aroma. This session beer has a moderate caramel palate with a malty background that lands with a soft and mild bitternes
ABV 4.7% • IBU 22 • SRM 13.5
Seasonal Spring Release
In stores 3/17/22
Honey Bear IPA
The Honey Bear IPA was inspired by the black bears who like hanging out in Canandaigua. We use oats, milk sugar, and wildflower honey along with a double dry hop of Citra to round out this brew. The result is a citrus-forward IPA with notes of honey and floral character.
ABV 7% • IBU 25 • SRM 3
Seasonal Spring Release
In stores 3/9/22
Triple dog dare you ipa
K2 Bros. and YLBC teamed up to bring you this 9%, hazy, New England Style IPA. We amped up the base with white wheat, oat malt and flaked oats. Then we went crazy putting Cascade in the mash and pitching with Cosmic Punch yeast. Finally, we DDH’d with Citra and the “The Bruce” blend for citrus and grape flavors. Thanks for accepting the dare. We hope you have as much fun drinking it as we had making it.
ABV 9% IBU 22 SRM 5
Special Release
January 2022
Blueberry coconut sour
Our Blueberry Coconut Sour uses pale, wheat and oat malts in the brewhouse to make a soft base. At the end of fermentation we add copious amounts of Blueberry puree and organic Coconut. Is it expensive... sure, but we like using the best ingredients we can. We then finish the beer by adding Vanilla to the bright tank just prior to packaging. The flavor is straight up Blueberry and Coconut with a tart finish.
ABV 7% IBU 10 SRM 7
Annual Winter Release
January 2022
Gift moose
Gift Moose is a Hazy New England style double IPA. We use malted barley grown in Maine, raw wheat, rice and oats to comprise the grain bill. We then use generous amounts of lactose and Mandarina Bavaria hops in the brewhouse and double dry hop with Sultana, Sabro and simcoe powder. This beer is soft, creamy and loaded with pineapple and orange flavor and aroma
ABV 8% IBU 45 SRM 5
Annual Fall Release
In stores starting 11/5/21
Cranberry Berliner
"Berliner Weisse" is a style of sour, wheat beer that was popularized in 16th Century, Berlin, Germany. We only call ours "Berliner", however, because instead of traditional wheat, we use rye for a spicier flavor. We sour the wort to get the desired level of acidity, then boil it, and add mulling spices. A blend of house yeast & farmhouse yeasts are added during fermentation creates a subtle, wild flavor. Finally, we add fruit during the secondary fermentation to round out the tartness of our Cranberry Berliner. We hope you will drink this flavorful beer to warm-up through the cold months while enjoying the benefits of its lower ABV.
ABV 5.6% IBU 15 SRM 7
Annual Fall Release
In stores starting 10/28/21